A BBQ Record? noticed by George Zachar
The Times
November 19, 2007
Camel barbecue bids for recordA French chef is claiming a record for the world's largest barbecue, right, after spit-roasting a 550 kilo (1,213 lb) camel for 15 hours at a seaside Moroccan town south of Rabat. Christian Falco, 63, from Perpignan, Southwest France, said he was recreating a centuries-old tradition begun when a Moroccan king offered a roast camel to his people.