BBQ, from Jim Sogi
Some fancy BBQ: Squab (breast, sliced), lightly seared, mushroom or Bearnaise sauce on top of some fried Foie Gras, on top of shitake mushrooms chopped, sauteed and seasoned; all on top of a toasted and seasoned French bread slice ala Brochette style, with Raptor Ridge Pinot Noir from Oregon 2006. As we say in Hawaii, "Broke da mouth" (tastes so good).