Fourth of July BBQ Sauce, from Jeff Watson
I've been recently having success with this basic, very easy recipe
2 cups ketchup
1/2 cup mild-flavored (light) molasses
1/2 cup brown sugar
1/2 cup bourbon
1/4 cup Dijon mustard
3 tablespoons hot pepper sauce(Tabasco is fine)
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Mix everything together, and bring to boil and let boil to a proper consistency. Works equally well on pork, beef, chicken, and shrimp etc.